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2010•Unpublished venueRequires access

EFFECTS OF CO2, CLOVE OILSTUNNING PROCEDURE AND ASPHYXIAON MEATQUALITYIN COMMON CARP(CYPRINUS CARPIO)

Kaveh Rahmanifarah, Z Moloudi, S Moeini, B Shaabanpour, M R Imanpour

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Key concepts: Cyprinus, Common carp, Carp, Biology, Fish <Actinopterygii>, Fishery

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EFFECTS OF CO2, CLOVE OILSTUNNING PROCEDURE AND ASPHYXIAON MEATQUALITYIN COMMON CARP(CYPRINUS CARPIO) — Research Paper | ScholarLens