Comparative Study of Dietary Pattern of Tianjin Rural Residents in 2008 and 2002

By comparing dietary pattern of Tianjin rural residents in 2008 and 2002 to understand the dietary pattern changes of Tianjin rural residents,in order to make reasonable dietary recommendations.In the five counties of tianjin,random cluster sampling was used to select 391 households included 1 037 residents and face to face interview was carried out,household condiments data was collected by 3 consecutive 24 hour recalls.Results Compared with 2002,in 2008,intake of fruits,beans and products has a significant increase and reached the pagoda food requirements;intake of vegetables and dairy is still lower than the recommended amounts of dietary pagodas;fat intake reduced,but still excessive;protein intake increase,accounting for RNIs 104 %;intake of vitamin A,riboflavin,ascorbic acid increased,but still lower than the minimum recommended amounts of dietary pagoda;calcium and zinc intake increased,is still less than state;iron and zinc from animal food was lower.Conclusion The results indicate that the dietary pattern of rural resicents in tianjin was more appropriate than that in 2000,but is unreasonable still and should be modified.