Fu Xing
Abstract
The paper investigate influence of pH,enzyme concentration,substrate concentration,hydrolysis temperature,hydrolysis time and enzyme species on enzymatic hydrolysis of porcine blood protein,which provides theoretical basis for enzymatic hydrolysis of porcine blood protein.
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The paper investigate influence of pH,enzyme concentration,substrate concentration,hydrolysis temperature,hydrolysis time and enzyme species on enzymatic hydrolysis of porcine blood protein,which provides theoretical basis for enzymatic hydrolysis of porcine blood protein.
Key concepts: Enzyme, Enzymatic hydrolysis, Chemistry, Hydrolysis, Biochemistry, Food science, Biotechnology, Business