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Analysis of Aromatic Compounds in "Lvsong" Mango

Lang Qin

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Abstract

The aroma compounds of the extraction of Lvsong mango were analyzed by GC-MS. Fifty-one aroma compounds were identified. The main compounds were terpenes (45.22%),fatty acids (14.94%),carbonyls (1.11%),and less amount of alcohols,esters,lactones and hydrocarbons were also detected. Terpinolene,the largest amount in terpenes,is found to be 31.84% in the volatile oil.

About this research paper

What this paper is about

The aroma compounds of the extraction of Lvsong mango were analyzed by GC-MS. Fifty-one aroma compounds were identified. The main compounds were terpenes (45.22%),fatty acids (14.94%),carbonyls (1.11%),and less amount of alcohols,esters,lactones and hydrocarbons were also detected. Terpinolene,the largest amount in terpenes,is found to be 31.84% in the volatile oil.

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Available abstract

The aroma compounds of the extraction of Lvsong mango were analyzed by GC-MS. Fifty-one aroma compounds were identified. The main compounds were terpenes (45.22%),fatty acids (14.94%),carbonyls (1.11%),and less amount of alcohols,esters,lactones and hydrocarbons were also detected. Terpinolene,the largest amount in terpenes,is found to be 31.84% in the volatile oil.

Key concepts: Aroma, Terpene, Chemistry, Organic chemistry, Extraction (chemistry), Food science

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