2010•Food ChemistryRequires access
Analysis of volatile compounds of mango wine
Jorge Antonio Pino, Oscar Queris
Open publisher page 123 citations
Abstract
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Jorge Antonio Pino, Oscar Queris
Abstract
An abstract is not available in the OpenAlex record for this paper.
OpenAlex reports 123 citations for this work. Citation counts describe recorded attention and do not establish research quality.
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Key concepts: Decanal, Wine, Chemistry, Aroma, Terpene, Phenols, Organic chemistry, Aroma of wine