ScholarLens Back to search
2009•Food Science and Technology InternationalRequires access

Study on antioxidant activity of polysaccharides from pollens of hawthorn fruit

Qipeng Yuan

Open publisher page 1 citations

Abstract

Crude polysaccharide(PPH) and purified polysaccharides(PPH-1and PPH-2) were obtained from pollens of hawthorn fruit by a series of steps of extraction,separation and purification.The antioxidant activities were studied and compared with Vc and BHT,including the experiment of DPPH radial,inhibiting the formation of hydroxyl radical and reducing power,scavenging superoxide anion radical.The experimental results show: PPH,PPH-1 and PPH-2 have obvious scavenging effective to DPPH radial and inhibiting the formation of hydroxyl radical,which are equal to Vc.Reducing power and scavenging effective to superoxide anion radical are lower than Vc.

About this research paper

What this paper is about

Crude polysaccharide(PPH) and purified polysaccharides(PPH-1and PPH-2) were obtained from pollens of hawthorn fruit by a series of steps of extraction,separation and purification.The antioxidant activities were studied and compared with Vc and BHT,including the experiment of DPPH radial,inhibiting the formation of hydroxyl radical and reducing power,scavenging superoxide anion radical.The experimental results show: PPH,PPH-1 and PPH-2 have obvious scavenging effective to DPPH radial and inhibiting the formation of hydroxyl radical,which are equal to Vc.Reducing power and scavenging effective to superoxide anion radical are lower than Vc.

Why it matters

OpenAlex reports 1 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Crude polysaccharide(PPH) and purified polysaccharides(PPH-1and PPH-2) were obtained from pollens of hawthorn fruit by a series of steps of extraction,separation and purification.The antioxidant activities were studied and compared with Vc and BHT,including the experiment of DPPH radial,inhibiting the formation of hydroxyl radical and reducing power,scavenging superoxide anion radical.The experimental results show: PPH,PPH-1 and PPH-2 have obvious scavenging effective to DPPH radial and inhibiting the formation of hydroxyl radical,which are equal to Vc.Reducing power and scavenging effective to superoxide anion radical are lower than Vc.

Key concepts: Chemistry, Superoxide, Antioxidant, DPPH, Polysaccharide, Scavenging, Hydroxyl radical, Superoxide radical

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
Study on antioxidant activity of polysaccharides from pollens of hawthorn fruit — Research Paper | ScholarLens