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2010•Proceedings of the 9th World Buffalo Congress, Buenos Aires, Argentina, 25-28 April 2010.Requires access

Effects of the enzyme preparation Xybeten-cel on some fermentation processes in the rumen of buffalo calves.

M. Tsankova, K. Sivokova, Krasimir G. Dimov, Momchil Marinov, Francisco Arce Romero

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Key concepts: Rumen, Fermentation, Food science, Enzyme, Forage, Animal science, Hay, Chemistry

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Effects of the enzyme preparation Xybeten-cel on some fermentation processes in the rumen of buffalo calves. — Research Paper | ScholarLens