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2005•Haryana VeterinarianRequires access

Effect of different dietary levels of salt on rumen microbial population and in-vitro fermentation in buffalo calves.

N. Ashok, Meenakshi Gupta, Sudhir Krishan Garg

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Key concepts: Rumen, Fermentation, Biology, Food science, In vitro, Population, Animal science, Biotechnology

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Effect of different dietary levels of salt on rumen microbial population and in-vitro fermentation in buffalo calves. — Research Paper | ScholarLens