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Stability of vitamin A and tocopherol in a mixture of fish liver oil and wheat germ oil.

S. Nordfeldt, Nils Urban Olsson, Vidar Hellström

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Key concepts: Tocopherol, Fish oil, Wheat germ, Food science, Vitamin E, Chemistry, Fish <Actinopterygii>, Biology

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Stability of vitamin A and tocopherol in a mixture of fish liver oil and wheat germ oil. — Research Paper | ScholarLens