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1957•Rumanian medical reviewRequires access

Contributions to the study of quantitative vitamin E determination in wheat germ oil.

M Sterescu, M Dobrovici, E. Nichiforescu

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Key concepts: Wheat germ, Germ, Food science, Vitamin E, Vitamin, Chemistry, Biology, Biochemistry

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Contributions to the study of quantitative vitamin E determination in wheat germ oil. — Research Paper | ScholarLens