1954•Bull. natn. Inst. agric. Sci., Tokyo, Ser. GRequires access

Studies on the determination of productive value of feeds in poultry. 2. Relation of the indigestible organic matter content in ration to maintenance, growth, egg-production, or fattening.

Yoshio Kaishio

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Key concepts: Production (economics), Value (mathematics), Animal production, Organic matter, Agricultural science, Animal science, Food science, Mathematics

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Studies on the determination of productive value of feeds in poultry. 2. Relation of the indigestible organic matter content in ration to maintenance, growth, egg-production, or fattening. — Research Paper | ScholarLens