1954•Bull. natn. Inst. agric. Sci., Tokyo, Ser. GRequires access

Studies on the determination of productive value of feeds in poultry. 1. Relation of the intake of indigestible organic matter to the energy expenditure by poultry.

Yoshio Kaishio

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Key concepts: Poultry farming, Value (mathematics), Organic matter, Agricultural science, Energy expenditure, Environmental science, Animal science, Business

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Studies on the determination of productive value of feeds in poultry. 1. Relation of the intake of indigestible organic matter to the energy expenditure by poultry. — Research Paper | ScholarLens