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Effect of energy in the diet and a supplement of vegetable fat on digestibility of the nutrients of milk and on nitrogen and calcium balance in young calves.

Z. Fritz, J. Preś

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Key concepts: Nutrient, Food science, Calcium, Nitrogen balance, Nitrogen, Chemistry, Energy balance, Animal science

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Effect of energy in the diet and a supplement of vegetable fat on digestibility of the nutrients of milk and on nitrogen and calcium balance in young calves. — Research Paper | ScholarLens