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Effect of compound feed as skim-milk substitute on growth, digestibility of nutrients and biochemical blood characteristics in calves.

R. A. Lukstinya, I. V. Vitinya

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Key concepts: Skimmed milk, Animal science, Nutrient, Food science, Biology, Chemistry, Ecology

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Effect of compound feed as skim-milk substitute on growth, digestibility of nutrients and biochemical blood characteristics in calves. — Research Paper | ScholarLens