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2020•Scientific Papers, Series D. Animal ScienceRequires access

Research on percentage variation concerning cow's milk protein, lactose and fat, depending on the season.

O. D. Oprea, A. Răduţă, Sorina Monica Călin, C. Andrei

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Key concepts: Lactose, Food science, Milk fat, Cow milk, Animal science, Biology, Variation (astronomy), Chemistry

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Research on percentage variation concerning cow's milk protein, lactose and fat, depending on the season. — Research Paper | ScholarLens