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Further investigations on the content of vitamin A and carotene in Norwegian milk and butter.

Harald Hvidsten, L. G. Hansteen, G. Bbooh

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Key concepts: Norwegian, Food science, Carotene, Vitamin, Retinol, Chemistry, Biochemistry, Linguistics

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Further investigations on the content of vitamin A and carotene in Norwegian milk and butter. — Research Paper | ScholarLens