2016•Acta HorticulturaeRequires access

Leaf area to fruit weight ratios for maximising grape berry weight, sugar concentration and anthocyanin content during ripening

I. Auzmendi, Bruno Holzapfel

Abstract

ISHS XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): IV International Symposium on Tropical Wines and International Symposium on Grape and Wine Production in Diverse Regions Leaf area to fruit weight ratios for maximising grape berry weight, sugar concentration and anthocyanin content during ripening

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Key concepts: Berry, Ripening, Anthocyanin, Sugar, Horticulture, Biology, Botany, Food science