1949•Indian Journal of Dairy ScienceOpen access

Phosphatase in milk. 2. Study of optimum pH and activation of the phosphatase in the milk of cows, buffaloes, goats and sheep.

A. Kannan, K. P. Basu

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Key concepts: Animal science, Phosphatase, Alkaline phosphatase, Biology, Acid phosphatase, Enzyme, Biochemistry

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Phosphatase in milk. 2. Study of optimum pH and activation of the phosphatase in the milk of cows, buffaloes, goats and sheep. — Research Paper | ScholarLens