2010•Xiandai shipin kejiRequires access

Study on the Antioxidant Activity of the Sesame Oil

Chen Jie, Zou ShuDan, Yicong Li, Feng ShaoGuang, Fang ZhiWei

Abstract

Effects of four kinds of anti-oxidants,Raneimant butylated hydroxytoluene(BHT),butyl hydroxyanisole(BHA),tert-butylhydroquinone(TBHQ),and phytic acid(PA),on the stability of sesame oil were studied.Results indicated that the activities of the four kinds of anti-oxidants were:TBHQ PA BHT BHA.Analysis of Schaal oven method showed that TBHQ improved the shelf life of sesame oil by 12 months.

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Key concepts: Butylated hydroxyanisole, Butylated hydroxytoluene, Chemistry, Food science, Antioxidant, Phytic acid, Sesame oil, Organic chemistry