2012•International Journal of Scientific ResearchOpen access

Determination of Antioxidant Activity of Citrus Species using Different Solvent Extracts by Hydrogen Peroxide Scavenging Method

Prasad M.P, Ashwin Rajkumar.R

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Key concepts: Scavenging, Hydrogen peroxide, Antioxidant, Chemistry, Solvent, Peroxide, Organic chemistry, Food science

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