2014Environmental and Engineering GeoscienceRequires access

Experimental Assessment of Soils to Be Used for Land Application of Vegetable and Fruit By-products

H. Ferriz

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Abstract

Research Article| August 01, 2014 Experimental Assessment of Soils to Be Used for Land Application of Vegetable and Fruit By-products HORACIO FERRIZ HORACIO FERRIZ 1 Department of Physics and Geology, California State University Stanislaus, One University Circle, Turlock, CA 95382 1Corresponding author email: hferriz@geology.csustan.edu. Search for other works by this author on: GSW Google Scholar Environmental & Engineering Geoscience (2014) 20 (3): 239–255. https://doi.org/10.2113/gseegeosci.20.3.239 Article history first online: 02 Mar 2017 Cite View This Citation Add to Citation Manager Share Icon Share MailTo Twitter LinkedIn Tools Icon Tools Get Permissions Search Site Citation HORACIO FERRIZ; Experimental Assessment of Soils to Be Used for Land Application of Vegetable and Fruit By-products. Environmental & Engineering Geoscience 2014;; 20 (3): 239–255. doi: https://doi.org/10.2113/gseegeosci.20.3.239 Download citation file: Ris (Zotero) Refmanager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentBy SocietyEnvironmental & Engineering Geoscience Search Advanced Search Abstract Infiltration and chemical transport rates are needed to select sites for land application of food-processing vegetable by-products. Sandy soils and dry, cracked clay soils tested with double-ring infiltrometers have infiltration rates of 0.08 to 0.26 cm/min, whereas silty soils have rates of less than 0.05 cm/min. Infiltration rates measured using a tomato slurry are lower, regardless of the nature of the soil (0.01 cm/min or less) because the suspended solids plug soil porosity. Chemical transport was quantified by repeated sampling of control (not dosed) and experimental (dosed with vegetable by-products) lysimeters filled with silty sand and silty clay. The silty sand lysimeters showed progressive increases in the values of copper, HCO3, chlorine (Cl), total dissolved solids (TDS), fixed dissolved solids (FDS), calcium (Ca), magnesium (Mg), iron (Fe), sodium (Na), and potassium (K) between the control and experimental lysimeters, and decreases in pH and SO4 at a solute front rate of about 0.5 cm/d. The silty clay lysimeters showed progressive increases in the values of Cl, TDS, FDS, Ca, Mg, and Fe between the samplings; mild increases for HCO3, Na, and K; and decreases in pH and SO4. Anions were not retained by adsorption onto the soil, monovalent cations (Na, K) were slightly retarded by adsorption, and divalent cations were significantly retarded (Ca, Mg). The infiltration study indicated a better hydraulic performance from silty sands than from ripped or cracked clay soils, but the chemical transport observations suggest good adsorption of cations onto clay soils. Silty sands with some clay are the best compromise for hydraulic performance and chemical transport. You do not have access to this content, please speak to your institutional administrator if you feel you should have access.

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Research Article| August 01, 2014 Experimental Assessment of Soils to Be Used for Land Application of Vegetable and Fruit By-products HORACIO FERRIZ HORACIO FERRIZ 1 Department of Physics and Geology, California State University Stanislaus, One University Circle, Turlock, CA 95382 1Corresponding author email: hferriz@geology.csustan.edu. Search for other works by this author on: GSW Google Scholar Environmental & Engineering Geoscience (2014) 20 (3): 239–255. https://doi.org/10.2113/gseegeosci.20.3.239 Article history first online: 02 Mar 2017 Cite View This Citation Add to Citation Manager Share Icon Share MailTo Twitter LinkedIn Tools Icon Tools Get Permissions Search Site Citation HORACIO FERRIZ; Experimental Assessment of Soils to Be Used for Land Application of Vegetable and Fruit By-products. Environmental & Engineering Geoscience 2014;; 20 (3): 239–255. doi: https://doi.org/10.2113/gseegeosci.20.3.239 Download citation file: Ris (Zotero) Refmanager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentBy SocietyEnvironmental & Engineering Geoscience Search Advanced Search Abstract Infiltration and chemical transport rates are needed to select sites for land application of food-processing vegetable by-products. Sandy soils and dry, cracked clay soils tested with double-ring infiltrometers have infiltration rates of 0.08 to 0.26 cm/min, whereas silty soils have rates of less than 0.05 cm/min. Infiltration rates measured using a tomato slurry are lower, regardless of the nature of the soil (0.01 cm/min or less) because the suspended solids plug soil porosity. Chemical transport was quantified by repeated sampling of control (not dosed) and experimental (dosed with vegetable by-products) lysimeters filled with silty sand and silty clay. The silty sand lysimeters showed progressive increases in the values of copper, HCO3, chlorine (Cl), total dissolved solids (TDS), fixed dissolved solids (FDS), calcium (Ca), magnesium (Mg), iron (Fe), sodium (Na), and potassium (K) between the control and experimental lysimeters, and decreases in pH and SO4 at a solute front rate of about 0.5 cm/d. The silty clay lysimeters showed progressive increases in the values of Cl, TDS, FDS, Ca, Mg, and Fe between the samplings; mild increases for HCO3, Na, and K; and decreases in pH and SO4. Anions were not retained by adsorption onto the soil, monovalent cations (Na, K) were slightly retarded by adsorption, and divalent cations were significantly retarded (Ca, Mg). The infiltration study indicated a better hydraulic performance from silty sands than from ripped or cracked clay soils, but the chemical transport observations suggest good adsorption of cations onto clay soils. Silty sands with some clay are the best compromise for hydraulic performance and chemical transport. You do not have access to this content, please speak to your institutional administrator if you feel you should have access.

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Research Article| August 01, 2014 Experimental Assessment of Soils to Be Used for Land Application of Vegetable and Fruit By-products HORACIO FERRIZ HORACIO FERRIZ 1 Department of Physics and Geology, California State University Stanislaus, One University Circle, Turlock, CA 95382 1Corresponding author email: hferriz@geology.csustan.edu. Search for other works by this author on: GSW Google Scholar Environmental & Engineering Geoscience (2014) 20 (3): 239–255. https://doi.org/10.2113/gseegeosci.20.3.239 Article history first online: 02 Mar 2017 Cite View This Citation Add to Citation Manager Share Icon Share MailTo Twitter LinkedIn Tools Icon Tools Get Permissions Search Site Citation HORACIO FERRIZ; Experimental Assessment of Soils to Be Used for Land Application of Vegetable and Fruit By-products. Environmental & Engineering Geoscience 2014;; 20 (3): 239–255. doi: https://doi.org/10.2113/gseegeosci.20.3.239 Download citation file: Ris (Zotero) Refmanager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentBy SocietyEnvironmental & Engineering Geoscience Search Advanced Search Abstract Infiltration and chemical transport rates are needed to select sites for land application of food-processing vegetable by-products. Sandy soils and dry, cracked clay soils tested with double-ring infiltrometers have infiltration rates of 0.08 to 0.26 cm/min, whereas silty soils have rates of less than 0.05 cm/min. Infiltration rates measured using a tomato slurry are lower, regardless of the nature of the soil (0.01 cm/min or less) because the suspended solids plug soil porosity. Chemical transport was quantified by repeated sampling of control (not dosed) and experimental (dosed with vegetable by-products) lysimeters filled with silty sand and silty clay. The silty sand lysimeters showed progressive increases in the values of copper, HCO3, chlorine (Cl), total dissolved solids (TDS), fixed dissolved solids (FDS), calcium (Ca), magnesium (Mg), iron (Fe), sodium (Na), and potassium (K) between the control and experimental lysimeters, and decreases in pH and SO4 at a solute front rate of about 0.5 cm/d. The silty clay lysimeters showed progressive increases in the values of Cl, TDS, FDS, Ca, Mg, and Fe between the samplings; mild increases for HCO3, Na, and K; and decreases in pH and SO4. Anions were not retained by adsorption onto the soil, monovalent cations (Na, K) were slightly retarded by adsorption, and divalent cations were significantly retarded (Ca, Mg). The infiltration study indicated a better hydraulic performance from silty sands than from ripped or cracked clay soils, but the chemical transport observations suggest good adsorption of cations onto clay soils. Silty sands with some clay are the best compromise for hydraulic performance and chemical transport. You do not have access to this content, please speak to your institutional administrator if you feel you should have access.

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