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Evaluation of the aroma composition of some strawberry (Fragaria ananassa Duch) cultivars by use of odour threshold values

Mette Krogh Larsen, Leif Poll, Carl Erik Olsen

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Key concepts: Aroma, Fragaria, Linalool, Cultivar, Ethyl hexanoate, Chemistry, Composition (language), Food science

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Evaluation of the aroma composition of some strawberry (Fragaria ananassa Duch) cultivars by use of odour threshold values — Research Paper | ScholarLens