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2009•Carbohydrate PolymersRequires access

A combination of chitosan, coating and modified atmosphere packaging for prolonging Fior di latte cheese shelf life

Matteo Alessandro Del Nobile, D. Gammariello, Amalia Conte, Massimiliano Attanasio

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Key concepts: Shelf life, Modified atmosphere, Coating, Chitosan, Food science, Chemistry, Active packaging, Ethylenediamine

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A combination of chitosan, coating and modified atmosphere packaging for prolonging Fior di latte cheese shelf life — Research Paper | ScholarLens