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2010•Unpublished venueRequires access

In vitro effect of lactic acid bacteria isolated from guirra sheep against Salmonella spp.

Claudia Milena Amorocho-Cruz, J. García Hernández, Y. Moreno Trigos, Ana Jiménez-Belenguer, M.A. Ferrús Pérez, Mireya Pérez

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Key concepts: Salmonella, Lactic acid, In vitro, Bacteria, Microbiology, Biology, Chemistry, Biochemistry

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In vitro effect of lactic acid bacteria isolated from guirra sheep against Salmonella spp. — Research Paper | ScholarLens