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2001•European Journal of Clinical NutritionOpen access

The role of street foods in the dietary pattern of two low-income groups in Nairobi

Hilda van ‘t Riet, AP den Hartog, A.M. Mwangi, RKN Mwadime, DWJ Foeken, WA van Staveren

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Key concepts: Consumption (sociology), Slum, Socioeconomics, Food consumption, Environmental health, Low income, Geography, Household income

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