2014•JOURNAL OF HUNAN AGRICULTURAL UNIVERSITYRequires access

Discriminant analysis of aroma types of upper leaf in flue-cured tobacco based on chemical constituents and aroma components

Zhan Jun, Fangfang Zhou, Deng Guo-bin, Chun-tang MAO, Bao Chong-yan, J. S. Rao, Xiaolong Zhang

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Key concepts: Aroma, Curing of tobacco, Food science, Chemical constituents, Linear discriminant analysis, Chemistry, Botany, Biology

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Discriminant analysis of aroma types of upper leaf in flue-cured tobacco based on chemical constituents and aroma components — Research Paper | ScholarLens