Comparison of Neutral Aroma Constituents in Different Genotypes of Flue-cured Tobacco
Xiong Xiang-dong
Abstract
Xiong Xiang-dong
Abstract
[Objective] The aim was to compare neutral aroma constituents in different genotypes of flue-cured tobacco.[Method] Contents of neutral aroma constituents in four different genotypes of flue-cured tobacco were determined in 2009 under the conditions of field experiment in Chongqing.[Result] Total contents of neutral aroma constituents in four different genotypes of flue-cured tobacco were in order of Xingyan 1 K326 Yunyan 87 Guiyan 4,among which Xingyan 1 and Yunyan 87 had 10 and 12 kinds of aroma constituents with higher contents,respectively.[Conclusion] Xingyan 1 and Yunyan 87 are the optimal flue-cured tobacco growing in Chongqing.
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[Objective] The aim was to compare neutral aroma constituents in different genotypes of flue-cured tobacco.[Method] Contents of neutral aroma constituents in four different genotypes of flue-cured tobacco were determined in 2009 under the conditions of field experiment in Chongqing.[Result] Total contents of neutral aroma constituents in four different genotypes of flue-cured tobacco were in order of Xingyan 1 K326 Yunyan 87 Guiyan 4,among which Xingyan 1 and Yunyan 87 had 10 and 12 kinds of aroma constituents with higher contents,respectively.[Conclusion] Xingyan 1 and Yunyan 87 are the optimal flue-cured tobacco growing in Chongqing.
Key concepts: Aroma, Curing of tobacco, Genotype, Food science, Horticulture, Flue, Biology, Chemistry