2012Food ScienceRequires access

Rapid Detection of Live E. coli O157:H7 by PMA-qPCR Method

Congcong Li, Yigang Yu, Qiu E. Yang, LI Mei-ling, Xinglong Xiao, Hui Wu

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Abstract

In this work, a method to detect live E. coli O157:H7 was established using propidium monoazide (PMA) coupled with quantitative polymerase chain reaction (qPCR). The minimum inhibitory concentration against DNA amplification from dead bacteria was 10 μg/mL, and PMA did not inhibit DNA application from live bacteria at concentrations equal to or lower than 20 μg/mL. Covalent cross-linking of PMA with DNA was induced by strong light illumination for 5 min and meanwhile, free PMA was completely inactivated, resulting in the avoidance of false negative results. When the live to dead bacteria ratio was more than 1%, PMA pretreatment allowed the elimination of DNA interference from thermally inactivated bacteria and therefore live bacteria could be quantifi ed.

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What this paper is about

In this work, a method to detect live E. coli O157:H7 was established using propidium monoazide (PMA) coupled with quantitative polymerase chain reaction (qPCR). The minimum inhibitory concentration against DNA amplification from dead bacteria was 10 μg/mL, and PMA did not inhibit DNA application from live bacteria at concentrations equal to or lower than 20 μg/mL. Covalent cross-linking of PMA with DNA was induced by strong light illumination for 5 min and meanwhile, free PMA was completely inactivated, resulting in the avoidance of false negative results. When the live to dead bacteria ratio was more than 1%, PMA pretreatment allowed the elimination of DNA interference from thermally inactivated bacteria and therefore live bacteria could be quantifi ed.

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Available abstract

In this work, a method to detect live E. coli O157:H7 was established using propidium monoazide (PMA) coupled with quantitative polymerase chain reaction (qPCR). The minimum inhibitory concentration against DNA amplification from dead bacteria was 10 μg/mL, and PMA did not inhibit DNA application from live bacteria at concentrations equal to or lower than 20 μg/mL. Covalent cross-linking of PMA with DNA was induced by strong light illumination for 5 min and meanwhile, free PMA was completely inactivated, resulting in the avoidance of false negative results. When the live to dead bacteria ratio was more than 1%, PMA pretreatment allowed the elimination of DNA interference from thermally inactivated bacteria and therefore live bacteria could be quantifi ed.

Key concepts: Propidium monoazide, Bacteria, DNA, Chemistry, Polymerase chain reaction, Molecular biology, Real-time polymerase chain reaction, Escherichia coli

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