2016•Food ControlRequires access

Discrimination of live and dead cells of Escherichia coli using propidium monoazide after sodium dodecyl sulfate treatment

Hajime Takahashi, Yun Gao, Satoko Miya, Takashi Kuda, Bon Kimura

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Key concepts: Propidium monoazide, Escherichia coli, Sodium dodecyl sulfate, Chemistry, Microbiology, Real-time polymerase chain reaction, Molecular biology, Food science

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Discrimination of live and dead cells of Escherichia coli using propidium monoazide after sodium dodecyl sulfate treatment — Research Paper | ScholarLens