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Interrelations of total protein, casein, fat and some protein fractions in milk and blood serum of cows.

E. Ja. Nazarkin

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Key concepts: Casein, Milk protein, Food science, Blood serum, Chemistry, Milk fat, Blood proteins, Animal science

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Interrelations of total protein, casein, fat and some protein fractions in milk and blood serum of cows. — Research Paper | ScholarLens