Comparison of Somatostatin and Pancreastatin on Secretion of Gastrin, Pancreatic Polypeptide, and Peptide YY
Guillermo A. Gómez, Vidyavathi Udupi, George H. Greeley
Abstract
Guillermo A. Gómez, Vidyavathi Udupi, George H. Greeley
Abstract
The purpose of this study was to compare the effects of pancreastatin (PST) (400 pmol/kg/hr) and somatostatin (SRIF) (400 pmol/kg/hr) on food-induced release of gastrin, pancreatic polypeptide (PP), and peptide YY (PYY) in conscious dogs. The present findings indicate that SRIF is more potent than PST on the inhibition of food-induced release of PP; that SRIF and PST do not influence food-induced release of gastrin; and that PST cannot inhibit food-induced release of PYY, whereas SRIF inhibits PYY release in a potent fashion.
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The purpose of this study was to compare the effects of pancreastatin (PST) (400 pmol/kg/hr) and somatostatin (SRIF) (400 pmol/kg/hr) on food-induced release of gastrin, pancreatic polypeptide (PP), and peptide YY (PYY) in conscious dogs. The present findings indicate that SRIF is more potent than PST on the inhibition of food-induced release of PP; that SRIF and PST do not influence food-induced release of gastrin; and that PST cannot inhibit food-induced release of PYY, whereas SRIF inhibits PYY release in a potent fashion.
Key concepts: Peptide YY, Pancreatic polypeptide, Gastrin, Somatostatin, Internal medicine, Endocrinology, Chemistry, Gastrointestinal hormone