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Studies on Gelatin Gel (I)

Katsuharu Yasumatsu, Eiichiro Fujita

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Abstract

The effect of the temperature on the properties of the gelatin-agar gel at making the mixture of gelatin and agar was investigated.The yield value of gelatin-agar gel depended only on the temperature at which gelatin was mixed with agar. Thus after mixing the both components at a certain temperature, the yield value was not affected by any heat treatment below 90°C.The component which is influenced by the mixing temperature is not the gelatin but the agar.

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The effect of the temperature on the properties of the gelatin-agar gel at making the mixture of gelatin and agar was investigated.The yield value of gelatin-agar gel depended only on the temperature at which gelatin was mixed with agar. Thus after mixing the both components at a certain temperature, the yield value was not affected by any heat treatment below 90°C.The component which is influenced by the mixing temperature is not the gelatin but the agar.

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Available abstract

The effect of the temperature on the properties of the gelatin-agar gel at making the mixture of gelatin and agar was investigated.The yield value of gelatin-agar gel depended only on the temperature at which gelatin was mixed with agar. Thus after mixing the both components at a certain temperature, the yield value was not affected by any heat treatment below 90°C.The component which is influenced by the mixing temperature is not the gelatin but the agar.

Key concepts: Gelatin, Agar, Agar gel, Yield (engineering), Chemistry, Chromatography, Mixing (physics), Food science

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