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The effect of food protein composition on levels of free amino acids in blood and muscle of the growing rat.

Michał Pawlak, Ronald J. Pion

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Key concepts: Food science, Muscle protein, Composition (language), Chemistry, Amino acid, Biochemistry, Biology, Endocrinology

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The effect of food protein composition on levels of free amino acids in blood and muscle of the growing rat. — Research Paper | ScholarLens