2005•Revista Brasileira de ArmazenamentoRequires access

Phenylalanine ammonia-lyase enzyme activity in pawpaw fruits stored under refrigeration in modified atmosphere.

H. R. F. Silva, Meire Lélis Leal Martins, Eder Dutra de Resende, Letícia Vitorazi, Loris Pinto

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Key concepts: Phenylalanine ammonia-lyase, Modified atmosphere, Phenylalanine, Chemistry, Food science, Controlled atmosphere, Enzyme, Atmosphere (unit)

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Phenylalanine ammonia-lyase enzyme activity in pawpaw fruits stored under refrigeration in modified atmosphere. — Research Paper | ScholarLens