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2009•Nongye gongcheng xuebaoRequires access

Effects of heat treatment on flesh leatheriness and related enzyme activities of loquat fruits during cold storage.

Huaijin Rui, Kaituo Wang, Haitao Shang, Tang Shuang-shuang, Peng Jin, Shifeng Cao, Zheng Yong-hua

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Key concepts: Flesh, Cold storage, Food storage, Food science, Horticulture, Chemistry, Environmental science, Biology

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Effects of heat treatment on flesh leatheriness and related enzyme activities of loquat fruits during cold storage. — Research Paper | ScholarLens