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2004•Unpublished venueRequires access

Evaluation of antinutritional factors and nitrogen compounds of selected pea cultivars (Pisum sativum L.).

N. Ariza, María Á. Martín-Cabrejas, Rosa M. Esteban, Eshetu Molla, Francisco J. López‐Andréu

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Key concepts: Sativum, Pisum, Cultivar, Pea protein, Biology, Agronomy, Nitrogen, Botany

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Evaluation of antinutritional factors and nitrogen compounds of selected pea cultivars (Pisum sativum L.). — Research Paper | ScholarLens