2010•International Journal of Agricultural ResearchRequires access

The Overview of the Chemistry, Health Benefits and the Potential Threats Associated with Prolonged Exposure to Dietary Soy Isoflavones

Ifeanyi Princewill Ogbuewu, Apeh Akwu Omede, O.K. Chukwuka, O.O.M. Iheshiulor, M. C. Uchegbu, A.C. Udebuani, B.C. Ekenyem, I. C. Okoli, M. U. Iloeje

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Key concepts: SOY ISOFLAVONES, Isoflavones, Health benefits, Food science, Chemistry, Soy bean, Biotechnology, Environmental health

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The Overview of the Chemistry, Health Benefits and the Potential Threats Associated with Prolonged Exposure to Dietary Soy Isoflavones — Research Paper | ScholarLens