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Cottonseed cake (undecorticated) as a substitute for gram (Cicer arietinum) in the rations of dairy cows. 2. Effect of feeding cottonseed cake (undecorticated) versus gram on the quality and yield of milk.

H. Anwvar, Asim Shamim

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Key concepts: Cottonseed, Cottonseed oil, Food science, Gram, Yield (engineering), Cottonseed meal, Animal science, Chemistry

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Cottonseed cake (undecorticated) as a substitute for gram (Cicer arietinum) in the rations of dairy cows. 2. Effect of feeding cottonseed cake (undecorticated) versus gram on the quality and yield of milk. — Research Paper | ScholarLens