1953•Journal of Dairy ScienceOpen access

Cottonseed vs. Cottonseed Meal and Corn as a Protein Source in a Concentrate Mixture for Dairy Cows

D.S. Ramsey, J.T. Miles

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Abstract

Summary Cottonseed and cottonseed meal were compared as protein sources in a 17% protein mixture in a double reversal feeding trial. Differences in production of fat-corrected milk and butterfat percentages in favor of the cottonseed ration were highly significant (P

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Summary Cottonseed and cottonseed meal were compared as protein sources in a 17% protein mixture in a double reversal feeding trial. Differences in production of fat-corrected milk and butterfat percentages in favor of the cottonseed ration were highly significant (P

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Summary Cottonseed and cottonseed meal were compared as protein sources in a 17% protein mixture in a double reversal feeding trial. Differences in production of fat-corrected milk and butterfat percentages in favor of the cottonseed ration were highly significant (P

Key concepts: Cottonseed meal, Cottonseed, Food science, Meal, Cottonseed oil, Corn meal, Chemistry, Animal science

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