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Nutrition value and organic acid content of the combined maize-sorhum silage fermented with several kind of biological additives.

Zoltán Avasi, J. P. Szűcsné, K.I. Márki-Zayné., V. Jambor, Petr Doležal, Ladislav Zeman, Radko Loucka, Š. Rudolfová, P. Procházka

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Key concepts: Silage, Fermentation, Food science, Chemistry, Value (mathematics), Organic acid, Agronomy, Biology

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Nutrition value and organic acid content of the combined maize-sorhum silage fermented with several kind of biological additives. — Research Paper | ScholarLens