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QUANTITATIVE AND QUALITATIVE IDENTIFICATION OF THE FATTY ACIDS IN PERSIAN STURGEON TISSUE (ACIPENSER PERSICUS) AND EFFECT OF LONG TERM FREEZING ON THEM

M Hedayatifard, S Moeeni

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Key concepts: Acipenser, Identification (biology), Sturgeon, Fishery, Term (time), Zoology, Biology, Chemistry

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QUANTITATIVE AND QUALITATIVE IDENTIFICATION OF THE FATTY ACIDS IN PERSIAN STURGEON TISSUE (ACIPENSER PERSICUS) AND EFFECT OF LONG TERM FREEZING ON THEM — Research Paper | ScholarLens