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EFFECTS OF DIFFERENT LEVELS OF PROTEIN AND FAT ON GROWTH AND CHEMICAL COMPOSITION OF FINGERLINGS IRANIAN STURGEON (ACIPENSER PERSICUS)

Eisa Ebrahimi, J. Pourreza, S. V. Panamariov, Abolghasem Kamali, A. Hosaini

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Key concepts: Acipenser, Fishery, Sturgeon, Fish <Actinopterygii>, Biology, Composition (language), Art, Literature

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EFFECTS OF DIFFERENT LEVELS OF PROTEIN AND FAT ON GROWTH AND CHEMICAL COMPOSITION OF FINGERLINGS IRANIAN STURGEON (ACIPENSER PERSICUS) — Research Paper | ScholarLens