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2010•Unpublished venueRequires access

Heifer fattening on pasture - slaughter performance, carcass and meat quality.

Margit Velik, E. M. Friedrich, J. Häusler, R. Kitzer, J. Kaufmann, A. Adelwöhrer, Andreas Steinwidder

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Key concepts: Pasture, Quality (philosophy), Carcass weight, Animal science, Food science, Animal production, Business, Biology

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