1991•Pesticide Research JournalRequires access

Endosulfan Residues in/on Tomato and Brinjal Fruits

M.F. Raj, P.G. Shah, B. K. Patel, J. R. Patel

Abstract

Waiting period of endosulfan was worked out for tomato and brinjal fruits at Anand, middle Gujarat under field condition by spraying 35 EC 0.07%. The initial deposit of 9.42 and 4.44 μg g−1 reached below the tolerance limit of 2.0 μg g−1 for both tomato and brinjal fruits, in 7 and 1 days’ respectively. The half-life values for tomato and brinjal fruits were 3.6 and 1.9 days, respectively.

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Key concepts: Endosulfan, Waiting period, Forensic science, Horticulture, Toxicology, Non-invasive ventilation, Veterinary medicine, Biology