Chlorpyriphos Residues in/on Cabbage and Brinjal
B.A. Patel, P.G. Shah, M.F. Raj, B.K. Patel, J. A. Patel, J. G. Talati
Abstract
B.A. Patel, P.G. Shah, M.F. Raj, B.K. Patel, J. A. Patel, J. G. Talati
Abstract
Persistence of chlorpyriphos in/on cabbage head and brinjal fruits was studied in field experiments conducted at the Gujarat Agricultural University, Anand, during rabi 1993–94 and 1995–96, respectively. The residues persisted upto 15 d in cabbage and 10 d in brinjal. The half-life values were 1.0 and 0.3 d for cabbage, when applied @ 0.04 and 0.08 per cent, respectively, while for brinjal it was 0.4 d for both the applications.
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Persistence of chlorpyriphos in/on cabbage head and brinjal fruits was studied in field experiments conducted at the Gujarat Agricultural University, Anand, during rabi 1993–94 and 1995–96, respectively. The residues persisted upto 15 d in cabbage and 10 d in brinjal. The half-life values were 1.0 and 0.3 d for cabbage, when applied @ 0.04 and 0.08 per cent, respectively, while for brinjal it was 0.4 d for both the applications.
Key concepts: Forensic science, Non-invasive ventilation, Veterinary medicine, Toxicology, Persistence (discontinuity), Horticulture, Agriculture, Mathematics