2003•Journal of Community NutritionRequires access

A Study of the Dietary Habits, the Nutritional Knowledge and the Consumption Patterns of Convenience Foods of University Students in the Gwangju Area

Kyoung Hee Kim

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Key concepts: Consumption (sociology), Environmental health, Gerontology, Psychology, Medicine, Sociology, Social science

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A Study of the Dietary Habits, the Nutritional Knowledge and the Consumption Patterns of Convenience Foods of University Students in the Gwangju Area — Research Paper | ScholarLens