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2006•Unpublished venueRequires access

GROWTH-PERIOD SPECIFIC NITROGEN REQUIREMENT OF POTATO IN THE INDO-GANGETIC PLAINS OF BIHAR

Manoj Kumar, S. P. Trehan, Sudhir Kumar Singh, Shivendra Narayan Singh

Open publisher page 2 citations

Abstract

kg/ha/day) and protein (3 kg/ha/day) than any other food crop (1) and therefore, requires higher amount of nutrients including nitrogen on per day basis. At places where high cropping intensity is followed, potato has to be harvested before its maturity for economic considerations. Under such situations, whether nutrient requirement is reduced (particularly N) needs to be evaluated as this besides increasing efficiency will also be eco-friendly. Therefore, the objective of the present investigation was to evaluate the effect of reduced growth duration on economic optima of N application in potato.

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What this paper is about

kg/ha/day) and protein (3 kg/ha/day) than any other food crop (1) and therefore, requires higher amount of nutrients including nitrogen on per day basis. At places where high cropping intensity is followed, potato has to be harvested before its maturity for economic considerations. Under such situations, whether nutrient requirement is reduced (particularly N) needs to be evaluated as this besides increasing efficiency will also be eco-friendly. Therefore, the objective of the present investigation was to evaluate the effect of reduced growth duration on economic optima of N application in potato.

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OpenAlex reports 2 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

kg/ha/day) and protein (3 kg/ha/day) than any other food crop (1) and therefore, requires higher amount of nutrients including nitrogen on per day basis. At places where high cropping intensity is followed, potato has to be harvested before its maturity for economic considerations. Under such situations, whether nutrient requirement is reduced (particularly N) needs to be evaluated as this besides increasing efficiency will also be eco-friendly. Therefore, the objective of the present investigation was to evaluate the effect of reduced growth duration on economic optima of N application in potato.

Key concepts: Nutrient, Nitrogen, Cropping, Agronomy, Crop, Maturity (psychological), Biology, Animal science

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