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The preservation and content of vitamins B1, B2 and PP in bread from different sorts of flour.

L. Ja. Auerman, V. N. Bukin, Z. I. Zajceva, L. S. Euceva, V. F. Pasovkin, V. V. Scerbatenko

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Key concepts: Food science, Mathematics, Chemistry

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The preservation and content of vitamins B1, B2 and PP in bread from different sorts of flour. — Research Paper | ScholarLens