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Beta-casein C and Beaufort type cheese production (part 1) [genetic variant, Tarentaise breed, micelle, rennet coagulation, cheese yield]

Agnès Delacroix-Buchet, C. Marie

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Key concepts: Rennet, Yield (engineering), Food science, Cheesemaking, Breed, Casein, Coagulation, Biology

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Beta-casein C and Beaufort type cheese production (part 1) [genetic variant, Tarentaise breed, micelle, rennet coagulation, cheese yield] — Research Paper | ScholarLens