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1990•Annals of Agricultural Science MoshtohorRequires access

The effect of Hannilase rennet in the manufacture of Domiati cheese made from cow's milk

Mohamed M Nasr, ADEL A. KANDEEL, M. Metwally

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Key concepts: Rennet, Farmer cheese, Food science, Cheesemaking, Cow milk, Cheese ripening, Chymosin, Milk products

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